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Horse Sense

To Americans, the image of mustangs pounding across the range is a potent symbol of the Wild West. But it’s a myth that harms wildlife and wreaks ecological havoc.
Audubon    Sept./Oct. 2006

Burros are even harder on native ecosystems because they can live in higher, drier areas. Supplee referred me to Art Fuller, a biologist who retired from the Arizona Game and Fish Department in 2001. “I fought the battle for years,” he says. “Burros were wreaking havoc in the Black Mountains. My position was that there shouldn’t be any burros in these desert mountain ranges, but a few would be okay if the BLM would do inventory every year and remove the excess. They used to; then they stopped. They said it was too dangerous for them to fly the aerial surveys. So we and the Park Service flew them, and even then the BLM sometimes would say they didn’t have the funding to remove those burros. It was very frustrating. Burros are hurting big game, small game, passerine birds, nongame mammals, everything. We have a crisis with desert bighorn sheep.”

In the 1980s, after the spectacular failure of the Fund for Animals’ helicopter transfer of feral burros from the Grand Canyon to happy homes, the Park Service started shooting burros, accounting for 500 by the early 1990s. Such was the public uproar that the agency is again allowing burros to proliferate. Elaine Leslie, a biologist at Grand Canyon National Park until 2004 and now assistant superintendent at Canyon de Chelly National Monument in Arizona, tells me this: “You can find burros or burro evidence in the vast majority of Grand Canyon springs or seeps. They spread exotic grasses, contaminate water, trample wetland species, remove vegetation, and eliminate small mammals, birds, and amphibians. I have seen the only water source for 20 miles get so polluted backpackers couldn’t filter it. It was once rich with wetland vegetation, an oasis for birds and frogs; now it’s devoid of vegetation. We’re spending all this money—as per President Clinton’s standing executive order—trying to control exotic invasive species, and we’re not doing anything about feral horse and burro populations. Do people really look at what happens to these animals a year after they’re adopted? They’re in a can of dog food.”


So what’s to be done? Congress hasn’t a clue, but in December 2004 it did make its first feeble attempt to address the problem by passing a law that allows the BLM to sell a feral equid that is more than 10 years old or—for whatever reason, physical or behavioral—has been rejected for adoption three times. The Cascadia Wildlands Project warned that the legislation was really a scheme to remove horses “from their native habitat,” the better to slaughter “thousands.” And Wild Horse Preservation identified the program as a plot by the cattle industry to “funnel wild horses to slaughter.” The following spring, when 41 feral horses found their way to a slaughterhouse, the agency shut down the new program until it had hatched a tough sales agreement that requires buyers to swear in writing they won’t sell their animals for meat—this despite the fact that about 90,000 domestic horses were sold for meat last year. No feral equid has been slaughtered since, but the horse mafia is still in full cry.

“There’s a train wreck coming,” declares Bill Marlett, director of the Oregon Natural Desert Association. “In the Burns District in eastern Oregon alone, the BLM collects an average of 500 horses a year, and they’re just maintaining the status quo. The corrals are full; they can’t adopt them fast enough to keep up.”

It is difficult to understand why Americans believe that starvation is more humane than culling. In Australia, where there are thought to be as many as 265,000 feral horses and 5 million feral burros, the government shoots them. According to its Model Code of Practice for the Humane Control of Feral Horses, “Shooting is considered more humane than capture and removal as the animals are not subject to the stresses of mustering [roundup], yarding, and long-distance transportation.” Moreover, most other nations don’t share our taboo against eating horse meat. It’s considered a delicacy in Europe, and in Australia the commercial slaughter of feral horses, burros, and other livestock is a $100 million-a-year industry. Australia is working on chemical contraception, too, but an effective agent practical for field application may be decades away.

In the United States, at least, there is still time for an alternative to shooting and starvation—leaving and managing a few herds of feral horses and burros of alleged “historical significance” on adequate range, perhaps on retired cattle-grazing leases, but rounding up and caring for the others. As expensive as this would be, the main investment would end when the captured animals died of old age.

As it stands now, though, the powerful horse mafia won’t hear of such a thing. And fish and wildlife advocates shudder at the Australia-style disaster that apparently lies ahead.

WHAT YOU CAN DO

Urge your legislators to support the evacuation of most feral equids from most public land. Learn more about the Bureau of Land Management’s (www.wy.blm.gov/wildhorses) feral equid management and adoption programs.




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